Truffle Mushroom Risotto
Creamy arborio rice cooked with wild mushrooms, Parmesan, and a drizzle of black truffle oil for an indulgent midday treat.
Prep Time
9 mins
Cook Time
15 mins
Difficulty
Medium
Category
Lunch
Ingredients
1 cup Arborio rice
1 small onion, finely chopped
½ cup dry white wine
2 tbsp unsalted butter
1 tsp high-quality truffle oil
3 cups vegetable
200g fresh mixed mushrooms
Nutritions
Calories: ~480 kcal
Protein: 13 g
Carbohydrates: 62 g
Total Fat: 18 g
Truffle Mushroom Risotto is the ultimate comfort-meets-luxury dish, offering a rich, creamy texture infused with earthy mushrooms and the unmistakable aroma of truffle. Using Arborio rice, which releases its starch as it cooks, the risotto becomes velvety and indulgent with every stir. A splash of white wine adds brightness, while parmesan cheese and butter deliver a satisfying depth of flavor.
Step-by-Step Instructions
Warm the vegetable or chicken broth in a saucepan and keep it gently simmering this ensures even absorption during the cooking process.
In a wide, heavy-bottomed pan, melt butter over medium heat. Add the finely chopped onion and sauté until translucent and fragrant.
Stir in the sliced mushrooms and cook until golden brown, releasing their natural earthy flavors.
Add the Arborio rice and toast lightly for 1–2 minutes until each grain has a slight sheen, locking in the nutty undertone.
Deglaze the pan with dry white wine, stirring continuously until the liquid has fully absorbed into the rice.
Special Tips
Always use warm broth to maintain cooking consistency and prevent shocking the rice grains.
Always use warm broth to maintain cooking consistency and prevent shocking the rice grains.
Always use warm broth to maintain cooking consistency and prevent shocking the rice grains.
Always use warm broth to maintain cooking consistency and prevent shocking the rice grains.
Always use warm broth to maintain cooking consistency and prevent shocking the rice grains.
Truffle Mushroom Risotto is an indulgent blend of creamy Arborio rice, earthy mushrooms, and the luxurious essence of truffle oil. Whether served as a main course at an intimate dinner or as a refined side dish, this risotto guarantees to impress with its depth of flavor and velvety finish.
