Spinach & Feta Omelette
A fluffy omelette filled with fresh spinach, creamy feta, and herbs a wholesome and elegant way to start your morning.
Prep Time
15 mins
Cook Time
10 mins
Difficulty
Medium
Category
Breakfast
Ingredients
3 eggs
1 cup fresh spinach
¼ cup feta cheese
1 tbsp olive oil
1 bell pepper, chopped
Salt and pepper to taste
½ cup Gruyere cheese
Nutritions
Calories: ~280 kcal
Protein: 18 g
Carbohydrates: 4 g
Total Fat: 22 g
Spinach & Feta Omelette is a simple yet satisfying dish that blends fluffy eggs with creamy feta cheese and fresh spinach. This protein-rich recipe is quick to prepare, making it ideal for busy mornings, light lunches, or post-workout meals. With its balance of savory flavors and wholesome ingredients, it’s a healthy choice that doesn’t compromise on taste.
Step-by-Step Instructions
Whisk eggs with salt, pepper, and a splash of milk until frothy.
Heat a pan with olive oil and sauté spinach until just wilted.
Pour in eggs and let cook gently until edges set.
Sprinkle feta cheese evenly across the omelette.
Fold in half, cook until set, and serve warm.
Special Tips
Cook on low heat for a tender texture.
Cook on low heat for a tender texture.
Cook on low heat for a tender texture.
Cook on low heat for a tender texture.
Cook on low heat for a tender texture.
Spinach & Feta Omelette is a nutritious, flavorful dish that’s quick to make and perfect for any time of day. Light, wholesome, and full of savory goodness.
