Lobster Thermidor
Rich and creamy lobster baked in a delicate cheese sauce, topped with herbs and served in its shell for an elegant dining experience.
Prep Time
9 mins
Cook Time
20 mins
Difficulty
Hard
Category
Dinner
Ingredients
2 lobsters (about 500g each)
2 tbsp butter
2 shallots, finely chopped
½ cup cream
2 tbsp brandy
1 tsp Dijon mustard
½ cup Gruyere cheese
Nutritions
Calories: ~520 kcal
Protein: 34 g
Carbohydrates: 8 g
Total Fat: 38 g
Lobster Thermidor is a French culinary treasure known for its creamy, decadent filling and luxurious presentation. Tender lobster meat is mixed with a rich sauce of butter, cream, mustard, and brandy, then returned to its shell and topped with golden cheese. Elegant yet comforting, this dish balances the sweetness of fresh lobster with a savory richness that feels indulgent and celebratory.
Step-by-Step Instructions
Boil lobsters briefly until just cooked, then cool and carefully remove meat from the shells.
Chop lobster meat into bite-sized pieces and set aside.
In a pan, melt butter, sauté shallots, and deglaze with brandy and white wine.
Stir in cream, mustard, and herbs, simmering until thickened.
Fold in lobster meat, then spoon the mixture back into the shells.
Special Tips
Use fresh lobster for the best texture and sweetness.
Use fresh lobster for the best texture and sweetness.
Use fresh lobster for the best texture and sweetness.
Use fresh lobster for the best texture and sweetness.
Use fresh lobster for the best texture and sweetness.
Lobster Thermidor combines tender lobster meat with a creamy, brandy-infused sauce and a cheesy crust. It’s an indulgent French classic fit for special occasions.
