Herb-Crusted Rack of Lamb
Succulent rack of lamb with a fragrant herb crust, roasted to perfection, ideal for a luxurious dinner experience at home.
Prep Time
15 mins
Cook Time
15 mins
Difficulty
Hard
Category
Dinner
Ingredients
1 rack of lamb
1 cup breadcrumbs
2 tbsp Dijon mustard
2 tbsp olive oil
2 garlic cloves, minced
Salt and pepper
Fresh parsley, rosemary, and thyme
Nutritions
Calories: ~590 kcal
Protein: 42 g
Carbohydrates: 14 g
Total Fat: 38 g
Herb-Crusted Rack of Lamb is a striking centerpiece that blends tenderness, flavor, and visual appeal. Juicy lamb is coated in a crust of fresh herbs, breadcrumbs, and garlic, then roasted until perfectly pink inside and golden on the outside. Elegant yet approachable, it’s a dish that highlights the natural richness of lamb while infusing it with freshness from the herbs.
Step-by-Step Instructions
Season lamb racks with salt and pepper, then sear until browned.
Mix breadcrumbs, parsley, rosemary, thyme, garlic, and olive oil into a paste.
Brush lamb with Dijon mustard and coat evenly with the herb mixture.
Roast at 200°C (390°F) until desired doneness, typically 20–25 minutes.
Rest lamb before slicing into individual chops.
Special Tips
Use fresh herbs for maximum flavor and aroma.
Use fresh herbs for maximum flavor and aroma.
Use fresh herbs for maximum flavor and aroma.
Use fresh herbs for maximum flavor and aroma.
Use fresh herbs for maximum flavor and aroma.
Herb-Crusted Rack of Lamb is an elegant yet approachable dish, delivering juicy meat wrapped in an herby, golden crust. A showstopper for any occasion.
