Berry Pancake Stack
Fluffy pancakes layered with fresh berries, a drizzle of maple syrup, and a touch of whipped cream a sweet and luxurious start to your day.
Prep Time
5 mins
Cook Time
10 mins
Difficulty
Medium
Category
Breakfast
Ingredients
1 cup flour
1 tsp baking powder
2 tbsp sugar
1 cup milk
1 egg
2 tbsp butter, melted
1 cup mixed fresh berries
Nutritions
Calories: ~380 kcal
Protein: 9 g
Carbohydrates: 55 g
Total Fat: 15 g
Berry Pancake Stack is a delightful breakfast or brunch favorite that layers fluffy, golden pancakes with vibrant fresh berries, whipped cream, and a drizzle of syrup. Light yet indulgent, this dish balances the sweetness of fruit with the richness of soft pancakes, creating a visually stunning and mouthwatering centerpiece.
Step-by-Step Instructions
In a bowl, whisk flour, baking powder, sugar, and salt.
Add milk, eggs, and melted butter, whisking until smooth.
Heat a nonstick pan, pour batter, and cook pancakes until golden on both sides.
Stack pancakes on a plate, layering with whipped cream and fresh berries.
Drizzle with maple syrup or berry sauce before serving.
Special Tips
Do not overmix the batter; lumps keep pancakes fluffy.
Do not overmix the batter; lumps keep pancakes fluffy.
Do not overmix the batter; lumps keep pancakes fluffy.
Do not overmix the batter; lumps keep pancakes fluffy.
Do not overmix the batter; lumps keep pancakes fluffy.
Berry Pancake Stack combines fluffy pancakes with fresh berries and cream, offering a breakfast dish that’s both indulgent and refreshing.
